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London restaurant sells breast milk ice cream
You can already taste breast milk ice cream in one of the restaurants in London. This exotic ice-cream named the £14 dish Baby Gaga is being served to customers in a cocktail glass.
The recipe blends breast milk with Madagascan vanilla pods and lemon zest, which is then freshly churned into ice cream.
But the company is looking for more women to provide breast milk - and is providing £15 for every ten ounces extracted using breast pumps.
Victoria Hiley, 35, from Leeds provided the first 30 fluid ounces of milk which was enough to make the first 50 servings.
